Displaying 1 - 10 of 528 results for "glycemic index", GI, low-carb, "Wellness Foods" (0.041 seconds)
Well Noted: Glycemic Index is Just So Wrong
The American Assn. of Cereal Chemists International's needs to take a stand regarding its set of definitions for glycemic index, according to David Feder, editor of...
Glycemic Index: Use with caution
Glycemic Index either will be the next big fad or will fizzle under its own conflicting character. More research is needed before processors should jump in (but that...
Well Noted: Talkin' 'Bout a Resolution
What resolutions have you made for processing in 2006? Editor David Feder has a few suggestions.
Nutrition Beyond the Trends: G.I. Blues
This month, Dr. Mark Anthony warns us of a new twist on the old low-carb nutrition fad. Handy as it is for diabetics, the Glycemic Index isn’t the “be-all ...
Diabetes Under Control
Diabetes control is more than just watching sugar intake. Today’s processors put new advances in diabetes science to practical and innovative use.
Nutrition Beyond the Trends: Low-Carb Diets and Bone Health
Mark Anthony, Ph.D., joins the <I>Wellness Foods</I> family as a contributing editor with the monthly column, "Nutrition Beyond the Trends." This month: the...
The New Diabetes Formulation Paradigm
The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage...
Inulin: The 'In' Fiber
Fiber is the forgotten carbohydrate. Inulin, naturally derived food fiber, may just change all that.
Well Noted: WF Snackdown
Editor David Feder, R.D., wrestles with the question of what makes a snack -- and snacking in general -- "good" or "bad."
Category Report: How big a category is wellness?
Low-carb is slowing but not gone; organic and low-sugar are soaring in sales.
